This blog is now closed. Please visit me at my new blog: www.ThymeAndSpace.wordpress.com.

Thanks!
Carol

I Love Steak Night!

The main reason why I love steak night is because my husband cooks it! It's normally done on the grill but we had incredible winds yesterday here in Northern California.

Now that's some beautiful meat!


Love that wine glass? Don't hate me but it was bought in Italy. Murano, to be exact.

I think this was the first time that we've cooked fillet mignon at home. It was a special request from son #1 who was home - briefly - from university.

With it we had Thanksgiving leftovers including this wonderful Candied Sweet Potato Casserole.

Bon Appetit Ya'll!

Carol